Pork Dinkies x 4
Ready cooked, just further bake until piping hot.
All our pies are prepared and freshly baked at Saddleworth Cookery School in Diggle by Mark Bradley.

Ingredients ( Allergens shown in BOLD ) Organic minced pork, rusk (GLUTEN ), pork pie seasoning (CELERY, WHEAT* PRODUCED IN A FACTORY THAT HANDLES GLUTEN, MILK , CELERY, MUSTARD AND SULPHITES ), flour (WHEAT), shortening, water, pie glaze . Please note that our pies are produced in an area where NUTS are used . Shelf life 3 days . Please refrigerate . Suitable for freezing .


Available for local delivery or local pick-up only

Categories ,